0
What else can I help you with?
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Why does water turn sweet when sugar is stirred in it?
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
What dissolves faster sugar left alone in water or sugar stirred in the water?
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
What happens to sugar when it is put into cold water and not stirred?
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
What happens when sugar and glycerin together stirred in water?
it becomes a soap
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Why does water turn sweet when sugar is stirred in it?
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
Sugar dissolves when stirred into water the sugar is the what the water is the what and the sweetened water is the what?
Sugar is solute Water is the solvent Sweetened water is the solution
What dissolves faster sugar left alone in water or sugar stirred in the water?
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Why does water become sweet when sugar is stirred into it?
Its not the water or the sugar - its your tongue telling your brain that its sweet.
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
What happens when you combine water glycerin salt iodine and sugar?
When you combine water, glycerin, salt, iodine, and sugar, you create a mixture that has various physical and chemical properties. The glycerin acts as a thickening agent, while the salt dissolves in water, increasing the ionic concentration. Iodine, which is typically used as a disinfectant, may impart a brownish color to the mixture, and the sugar could dissolve, adding sweetness. Overall, this combination results in a viscous, colored liquid with potential applications in science experiments or demonstrations.
What is a tablespoon sugar stirred into a glass of water the liquid which now holds the dissolved sugar known as?
The water is considered the solvent and the sugar is the solute.
What happens when a teaspoon of table salt is stirred into a glass of water?
It dissolves.
What happens to sugar when it is put into cold water and not stirred?
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
