they were dissolves
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
it becomes a soap
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
When sugar is stirred into water, the sugar molecules dissolve in the water molecules. This creates a solution in which the sugar molecules are evenly distributed throughout the water. The presence of sugar in the water stimulates sweet taste receptors on the tongue, giving the sensation of sweetness.
Sugar is solute Water is the solvent Sweetened water is the solution
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Its not the water or the sugar - its your tongue telling your brain that its sweet.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
The water is considered the solvent and the sugar is the solute.
It dissolves.
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
around 6-7 mins