water and a disaccharide
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Table sugar, also known as sucrose, is a disaccharide composed of two simple sugars, glucose and fructose. Therefore, table sugar itself is not a simple sugar but a combination of two simple sugars linked together.
A simple symbol for two batteries connected in series is two horizontal lines representing the batteries with a longer line on top and a shorter line below, connected by a small vertical line on the bottom.
DNA consists of two long polymers of simple units called nucleotides, with backbones made of sugars and phosphate.
glucose, maltose, fructose
Simple sugars are composed of one or two sugar molecules, such as glucose and fructose. Double sugars, or disaccharides, are composed of two sugar molecules, like sucrose and lactose. Complex sugars, or polysaccharides, are made up of many sugar molecules linked together, such as starch and fiber.
water and a disaccharide
A disaccharide is composed of two simple sugars joined together by a glycosidic bond. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
Carbohydrates can be defined as any of a group of multiple simple sugars. In more scientific terms, it could be said that carbohydrates are polymers of simple sugars, which are monomers. Another name for "carbohydrate" is a polysaccharide, making sugars a monosaccharide. Disaccharides are groups of two simple sugars. Common carbohydrates are cellulose, starch, glucose, etc.
The monomers for disaccharides are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. When two monosaccharides bond together through a condensation reaction, they form a disaccharide.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
When two simple singular subjects are connected by the word "or," the verb should agree with the subject that is closest to it.
Three simple sugars are joined together in a trisaccharide.
they are polysaccharides they are polysaccharides they are polysaccharides
It is a polymer of the two simple sugars maltose and dextrose. It is thus a complex carbohydrate.