they are polysaccharides they are polysaccharides they are polysaccharides
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
Three simple sugars are joined together in a trisaccharide.
A disaccharide is composed of two simple sugars joined together by a glycosidic bond. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Polysaccharides are compounds formed by linking many simple sugar molecules, such as glucose, together through glycosidic bonds. They serve as energy storage in plants (e.g., starch) and animals (e.g., glycogen), as well as provide structural support (e.g., cellulose in plant cell walls and chitin in fungal cell walls).
When two single sugars are joined together, they form a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Two sugars connected together are called disaccharides.
No. Sugars are carbohydrates.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.