0
Still curious? Ask our experts.
Chat with our AI personalities
Fran
Steve
Jordan
Add your answer:
Earn +20 pts
Is broccoli and acid or a base?
Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
Why did the ginger garlic paste turn into green color after grinding in stainless steel jar when it had to turn into garlic color?
The green color in the ginger garlic paste could be due to a chemical reaction between the garlic and the stainless steel, producing a sulfur compound that turns the mixture green. It is a natural reaction that can happen when garlic comes in contact with certain metals. To avoid this, try using glass or ceramic containers for grinding garlic.
Why do ginger pieces turn pinkish when they are sprinkled with lemon juice?
This color change occurs due to a chemical reaction between the ginger's compounds (anthocyanins) and the acidic lemon juice. The anthocyanins in the ginger react with the acid to change color, resulting in the pinkish hue.
What's the ratio of sodium benzoate to preserve ginger and garlic masala?
How much sodium benzoate is added to 1kilogram of food
Is allicin an organic compound?
Allicin is an organic compound that is formed when the inert Amino Acid Alliin in Garlic cloves comes into contact with the anzyme Allinase, found in small membrane protected chambers scattered around Garlic Cloves. Allicin is Garlic's natural defense mechanism.
