No. Unlike most other cooking methods, boiling pasta is basically just getting it wet. Any time you see a color change or a phase change (between gas, liquid, or solid), you've seen a chemical change (although not necessarily a reaction in the case of a phase change).
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Heating pasta is a physical change because it involves a change in temperature and state of matter (solid to liquid), but does not result in the formation of new substances with different chemical properties.
Not so much "can" as "do", and the answer is Yes.
The heat sets up chemical and physical reactions within the food.
And of course, if you use a gas or liquid-fuel stove, the combustion is a chemical reaction.
Physical change. It is still pasta after it is heated.
It would be a chemical change if you heated pasta and it ended up turning to grass.
It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).
Any form of digestion is a chemical reaction. It begins when you chew with the saliva in your mouth and continues all the way down to your intestine. Bread, which contains mostly starches, is converted into sugars, which in turn provide your body with energy. This is why runners and other athletes sometimes eat pasta the night before they have an event.
An example of a chemical change that food goes through as you eat it is the breakdown of starches into sugars in your mouth through the process of digestion. Saliva contains enzymes like amylase that break down complex carbohydrates into simpler sugars, allowing your body to absorb nutrients more easily. This chemical change is essential for the body to extract energy from the food you eat.
There are about 4 cups of uncooked rotini pasta in 16 ounces.
For a main course serving of pasta, you'll need about 1/2 pound of pasta per person. Therefore, for 70 people, you'll need approximately 35 pounds of pasta.