Antoine Lavoisier is not considered the father of nutrition. He is known as the "Father of Modern Chemistry" for his contributions to the field of chemistry, particularly in establishing the law of conservation of mass. The field of nutrition has been influenced by various scientists and researchers over the years.
french chemist who proved the law of conversation of mass
No, Antoine Lavoisier was not Jewish. He was a French nobleman and chemist known as the "Father of Modern Chemistry."
Antoine Lavoisier worked in France. He is considered the father of modern chemistry and made significant contributions to the field during the 18th century.
Antoine Lavoisier did not invent anything in the traditional sense. He is known for his contributions to the field of chemistry, particularly his work on the conservation of mass and the discovery of the role of oxygen in combustion. Lavoisier is often referred to as the "father of modern chemistry."
Antoine Lavoisier determined that oxygen was a key substance in combustion, and he gave the element its name. He developed the modern system of naming chemical substances and has been called the “father of modern chemistry” for his emphasis on careful experimentation.
The Father of Nutrition is Antoine Lavoisier.
Antoine Lavoisier was known as the 'Father of Nutrition.' Antoine Lavoisier was a French chemist, and was responsible for recognizing as well as naming oxygen.
his father's name was jean-antoine lavoisier. i found this site really helpfulantoine-lavoisier
antoinne lavoisier
Lavoisier.
Antoine Lavoisier's father was a wealthy Parisian lawyer named Jean-Antoine Lavoisier. He provided his son with a good education and financial support, which allowed Antoine to pursue his scientific interests.
french chemist who proved the law of conversation of mass
Lavoisier
Antoine Lavoisier
Antoine Lavoisier is considered the father of modern chemistry.
No, Antoine Lavoisier was not Jewish. He was a French nobleman and chemist known as the "Father of Modern Chemistry."
Antoine Lavoisier worked in France. He is considered the father of modern chemistry and made significant contributions to the field during the 18th century.