Antoine Lavoisier was known as the 'Father of Nutrition.' Antoine Lavoisier was a French chemist, and was responsible for recognizing as well as naming oxygen.
Antoine Lavoisieris known as , the "Father of Nutrition and Chemistry" discovered the details of metabolism, demonstrating that the oxidation of food is the source of body heat.
Antoine Lavoisier is not considered the father of nutrition. He is known as the "Father of Modern Chemistry" for his contributions to the field of chemistry, particularly in establishing the law of conservation of mass. The field of nutrition has been influenced by various scientists and researchers over the years.
Francisco Santos
heterotrophic nutrition
dinutrition
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it is heterotrophic nutrition
periphral parental nutrition total parenteral nutrition
saprotophic nutrition is the nutrition of organisms which feed on dead animals
the nutrition is grass and water
the nutrition of a meal