4 degrees celsius to 60 degrees celsius .
Chat with our AI personalities
Food poisoning bacteria multiply best between 40°F and 140°F, with the ideal temperature for multiplication being around 100°F. This temperature range is often referred to as the "Danger Zone" for food safety, as it allows bacteria to grow rapidly on food and cause illness if consumed.
A condition that provides an ideal environment for bacterial growth, such as warm temperatures, high humidity, and a plentiful nutrient supply, can support the rapid multiplication of bacteria. Additionally, conditions that inhibit or prevent the action of certain bacteria-killing agents, such as antibiotics or disinfectants, can also contribute to their rapid multiplication.
moisture noruishes bacteria. the wet damp atmosphere is an ideal conditions for bacteria to grow. the temperature also has a rapid effect on bacteria, the warmer the climate, the more easily bacteria is grown.
No, the alcohol will kill any bacteria. This is not true for food however.
The number of bacteria in room temperature urine can double every 20 minutes under ideal conditions for bacterial growth. This rate can vary based on different factors, such as the type of bacteria present and the specific environmental conditions.
6.0