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4 degrees celsius to 60 degrees celsius .

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14y ago
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1mo ago

Food poisoning bacteria multiply best between 40°F and 140°F, with the ideal temperature for multiplication being around 100°F. This temperature range is often referred to as the "Danger Zone" for food safety, as it allows bacteria to grow rapidly on food and cause illness if consumed.

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Q: Ideal temperature for multiplication of food poisioning bacteria?
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