The number of bacteria in the sixth generation of a bacterial population depends on the initial number of bacteria, as each generation doubles the population. If the initial number is 1 bacterium, the sixth generation would have 32 bacteria (2^6).
If the number of moles of a gas doubles at constant pressure and temperature, the volume of the gas will also double according to Avogadro's law. This is because the volume of a gas is directly proportional to the number of moles present.
Bacteria multiply by cell division, i.e. they can reproduce from one organism. How many bacteria you would have depends on a large number of factors, the main one being the time period! Other factors include type of bacteria and temperature.
Factors that affect the elimination of bacteria from an object include the type of bacteria present (some are more resistant than others), the method of cleaning or disinfection used, contact time with the cleaning agent, and the level of contamination on the object. Temperature, pH, and humidity can also impact the effectiveness of bacterial elimination.
After t hours the number of bacteria is 10*2t. So 10*2t > 3000000 => 2t > 300000 => t(log2) > log(300000) => t > log(300000)/(log2) => t > 18.19.. So in just over 18 hours (or 18 hours and 12 minutes, approx).
Actually, there will be 40960 bacteria after 4 hours.if i did my math right it should be 480 bacteria there will be 480 not that number im a trained math teacher .du.i think 40960 is wrong because don't forget that bacteria only live for minutes
59 minutes not 30 minutes! because it doubles
Number of bacterial cells is doubles .
To know the number of bacteria is impossible but approximate to approximate number can be calculated by using electron microscope. To find the exact number is impossible because bacteria keeps on dividing every 5-10 minutes.
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
The number of bacteria in the sixth generation of a bacterial population depends on the initial number of bacteria, as each generation doubles the population. If the initial number is 1 bacterium, the sixth generation would have 32 bacteria (2^6).
A common bacteria, E.coli, will multiply very fast. For example, an E.Coli will multiply into over a million bacteria in 8 hours.
If the number of moles of a gas doubles at constant pressure and temperature, the volume of the gas will also double according to Avogadro's law. This is because the volume of a gas is directly proportional to the number of moles present.
A small number of bacteria on meat Can cause food poisoning.These bacteria enter the body and reproduce by dividing in the same way as cells in the body. Each bacteria also known as bacterium, can divide into two every 20 minutes.
If B(t) represents the number of bacteria after t minutes, then B(t) = 200*2^(t/20).
Bacteria multiply by cell division, i.e. they can reproduce from one organism. How many bacteria you would have depends on a large number of factors, the main one being the time period! Other factors include type of bacteria and temperature.
Factors that affect the elimination of bacteria from an object include the type of bacteria present (some are more resistant than others), the method of cleaning or disinfection used, contact time with the cleaning agent, and the level of contamination on the object. Temperature, pH, and humidity can also impact the effectiveness of bacterial elimination.