Vitamin K is so-called because its name in German was Koagulations-Vitamin. It was discovered in the search to discover the cure for haemorrhage in baby chicks fed on a simplified food diet that did not contain 'Vitamin K'.
The vitamin K content in herbs can vary widely. Some herbs like parsley, basil, and coriander are good sources of vitamin K, while others may have lower amounts. It's recommended to consume a variety of herbs in moderation to benefit from their nutrients.
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Too little Vitamin K1 can lead to an increased risk of bleeding and difficulties in blood clotting, while too much Vitamin K1 is not generally a concern as excess is usually excreted in the urine. However, excessive supplementation can interfere with blood-thinning medications and lead to complications.
Yes, vitamin K deficiency can lead to bleeding disorders because vitamin K is essential for the production of certain proteins that are necessary for blood clotting. Without enough vitamin K, the blood may not clot properly, leading to increased risk of bleeding.
how much vitamin K in 1cup in sugar snap peas raw
They have a low amount of vitamin k
Quite a bit. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt, contain the highest amount of Vitamin K. The amount of Vitamin K in a typical serving of 1 cup (or 170 g) is 62.56 ug. This is 78.2 % of the recommended daily value
Peas contain several vitamins, Mainly Vitamin K but also Vitamins C, B1, A, B6, B3 and B2.
Manganese, copper, folate, vitamin B1, and potassium are found in pea soup. One cup of split pea soup has 231 calories.
I was just checking on the same thing since I take Coumadin. The answer is yes all peas have vitamin K. Not it's highest vitamin but a significant amount. If you are checking for the same reason I am, don't eat too many at a time.
Peas and bananas are both rich in Vitamin K, as are dark green leafy vegetables. Vitamin K aids in clotting, so people on 'blood-thinners' must be careful of their intake of these foods.
Well any vitamin will kill you if you have too much
They provide many vitamins, in particular a high amount of 'C'
not much
12 grams of Vitamin K each egg plant.
Cranberries, like many other foods, are really not a good source of Vitamin K.