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Explain the connection between the blood and vitamin K?
Vitamin K helps in the production of proteins needed for blood clotting. Without enough vitamin K, blood clotting can be impaired, leading to excessive bleeding. Vitamin K is essential for maintaining proper blood clotting function.
The fat-soluble vitamin that is responsible for synthesis of blood clotting factors by the liver is?
Vitamin K is the fat-soluble vitamin responsible for the synthesis of blood clotting factors by the liver. It plays a crucial role in promoting normal blood clotting and preventing excessive bleeding. Sources of vitamin K include leafy green vegetables, broccoli, and soybean oil.
What fat-soluble vitamin is made in the GI tract by bacteria and helps with blood clothing?
Vitamin K is the fat-soluble vitamin produced by bacteria in the gastrointestinal tract that plays a key role in blood clotting.
Blood clotting vitamin found in leafy vegetables cheese liver asparagus coffee bacon and green tea contain vitamin D?
Vitamin K is the blood clotting vitamin found in leafy vegetables, cheese, liver, asparagus, and green tea. Foods like coffee, bacon, and green tea do not contain significant amounts of vitamin D; good sources of vitamin D include fatty fish, egg yolks, and fortified foods like milk.
What is the prognosis for vitamin K deficiency?
The prognosis for correcting vitamin K deficiency, and associated blood-clotting problems, is excellent.
