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β 12y agoIs that 0.5L ?
If yes, as 1L=1dm3,
no. of mole= (volume)(concentration)=(0.5)(2)=1 mol
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β 14y agoThere are 2.5 moles of sucrose in 5 liters of sugar with a concentration of 0.5 M. This can be calculated by multiplying the concentration (0.5 mol/L) by the volume (5 L).
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β 12y agoMolarity = moles of solute/liters of solution
Molarity = 5 moles sucrose/0.5 Liters
= 10 M sucrose solution
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β 12y ago2.5 :)
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
To calculate the molarity, you first need to convert the grams of sugar to moles. The molar mass of sugar (sucrose) is about 342 g/mol. So, 15 g / 342 g/mol = 0.044 moles of sugar. Next, convert the volume of the solution to liters by dividing 200 ml by 1000 to get 0.2 L. Finally, divide the moles of sugar by the liters of solution: 0.044 moles / 0.2 L = 0.22 M. So, the molarity of the solution is 0.22 M.
The answer is 3,424 mol sucrose.
To calculate the amount of sugar in a punch in moles, you need to know the molecular mass of sugar (sucrose). Sucrose has a molecular mass of approximately 342.3 g/mol. Given the weight of sugar in the punch in grams, divide that weight by the molecular mass of sugar to get the amount of sugar in moles.
First, convert grams to moles: 20g of sucrose is 20/342.3 = 0.058 moles. Then, convert cm^3 to L: 385 cm^3 is 0.385 L. Finally, divide moles by liters to get molarity: 0.058 moles / 0.385 L = 0.151 M.
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
The answer is 3,424 mol sucrose.
C6H12O6 is the chemical formula of glucose (not sucrose !).The mass of 4.00 moles of glucose is 720,64 g.
15 grams sugar per liter is the concentration, in terms of mass per volume. To express the concentration in molarity (assuming the sugar is sucrose): 15 g sucrose * (1 mole sucrose / 342 g sucrose) / 1 L = 0.0439 M aqueous sucrose
First, convert grams to moles: 20g of sucrose is 20/342.3 = 0.058 moles. Then, convert cm^3 to L: 385 cm^3 is 0.385 L. Finally, divide moles by liters to get molarity: 0.058 moles / 0.385 L = 0.151 M.
The reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.
sucrose
There are 12 carbon atoms in one molecule of sugar (C12H22O11). Therefore, in 2 moles of sugar, there would be 12 * 2 * 2 = 48 moles of carbon. To convert moles to grams, you would multiply the number of moles by the molar mass of carbon (12 g/mol), so there would be 48 * 12 = 576 grams of carbon in 2 moles of sugar.
1 M = 1 mole/liter. so 2 M sucrose would contain 2 moles of sucrose in 1 liter of solution.So to find the volume of solution with 1 mole sucrose:V = (1 mole) / ( 2 mole/liter) = 0.5 liter ; 0.5 liter * (1000 mL/liter) = 500 mL
Table sugar has the chemical name and formula of sucrose (C12H22O11). For every one mole of sucrose, 12 moles of carbon are contained. In order to calculate moles you take 12 multiplied by Avogadro's number of 6.0221413 x 10^23. That would equal 7.2x10^24 atoms of carbon per molecule of sucrose.