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∙ 12y agoThe reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.
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∙ 12y agoprosrdure of benidect solution test
Benedict's solution is a deep blue color. When mixed with milk or any kind of reducing sugar, the solution will change color to yellow, orange, red, or brown depending on the amount of reducing sugar present in the milk.
It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.
Litmus does not change color in sugar solution.
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
when sugar solution is added to turmeric solution , it turns yellow.
Simple(sugar): benedicts solution. Turns bright orange. Complex(starch): iodine turns dark purple/black
Sugar solution would be the solution.Water would be the solvent.Added sugar would be the SOLUTE.
it will turn a yellow colour
Benedicts solution changes through a range of colours (blue, green, orange, red) according to how much reducing sugar is present in the sample. This can be used to give a rough answer to the question "How much sugar is in the sample?", but is not accurate enough (because of the blending between one colour and the next), to be called a quantitative test.
Benedict's solution is commonly used to test for the presence of reducing sugars. When a reducing sugar is present, the solution changes color from blue to green, yellow, orange, or red, depending on the amount of sugar present.
Benedict's solution is a chemical reagent used to test for the presence of reducing sugars, such as glucose. When heated with a reducing sugar, such as glucose, in the presence of an alkali (sodium carbonate), a redox reaction occurs, causing the blue color of the Benedict's solution to change to a brick-red precipitate of copper oxide. The intensity of the color change is proportional to the amount of reducing sugar present in the solution.