Specify WHICH pasta. All are different weight/volume ratio.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
One cup of anything is 8 ounces by volume. Two cups would be 16 ounces or one pint. If you want to know how many ounces by weight, you would have to weigh it.
A cup of uncooked macaroni is approximately 4 ounces . So 16 oz is 4 cups.
1.5 cup1 cup = 8 ounces 1 ounce = 0.12 cup
That is approximately 7 ounces
Define the pasta -all are different.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
I would use 3 cups.
It depends partly on the type of pasta. Generally there are about 75 to 90 grams of pasta in a cup.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
That is approximately 2 cups.
That is approximately 1.96 cups.
1 3/4 cups to 2 cups uncooked macaroni equals 8 oz. (about 4 cups cooked)
uncooked bow tie is approximately 3.6 cups to a pound
8 ounces = 1 cup
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta