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Free fatty acids are created by separating fatty acids from the fat molecule. To find the ration you must add a solvent agent. The lower the ratio is the better the storage and shelf life of the respective oil or fat will be.

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10y ago
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12y ago

Acid value = 1.989 x Free fatty acids (as oleic acid)

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8y ago

Acid value is mg potassium hydroxide necessary to neutralize 1 g of a substance.
Free fatty acid is a fatty acid not coupled with glycerol.

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Q: Difference between acid value and free fatty acid?
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Related questions

What is the difference between a hydrocarbon and a fatty acid?

The difference between a hydrocarbon and a fatty acid is that a fatty acid is a hydrocarbon chain with a carboxylic acid head.


What is the Difference between saturated and unsaturated lipid?

The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.


What is the difference between a saturated an a unsaturated fatty acid?

Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.


How can you tell the difference between an unsaturated fatty acid and a saturated fatty acid?

One way to distinguish between unsaturated and saturated fatty acids is by looking at their chemical structure. Unsaturated fatty acids have double bonds in their carbon chain, while saturated fatty acids have single bonds. This difference affects their physical properties and health effects.


How is a saturated fatty acid different from an unsaturated fatty acid?

A saturated fatty acid has all of its carbon atoms bonded to hydrogen atoms, while an unsaturated fatty acid has at least one double bond between carbon atoms, causing it to have fewer hydrogen atoms. This difference affects the physical properties and health implications of the two types of fatty acids.


Explain the difference between saturated and unsaturated lipids?

Saturated lipids have no double bonds between carbon atoms in the fatty acid chain, making it solid at room temperature. Unsaturated lipids have double bonds in the fatty acid chain, which creates kinks in the structure, keeping it liquid at room temperature.


What is the balanced equation for fatty acid and sodium hydroxide?

The balanced equation for the reaction between a fatty acid (such as oleic acid) and sodium hydroxide is: Fatty acid + Sodium hydroxide -> Soap (sodium salt of the fatty acid) + Water


What is the difference in chemical structure between saturated and unsaturated fats?

Saturated fats have all single bonds between carbon atoms in their fatty acid chains, while unsaturated fats have at least one double bond between carbon atoms in their fatty acid chains.


What is the difference between saturated and unsaturated fatty acid tails in terms of their structure and properties?

Saturated fatty acid tails have no double bonds between carbon atoms, making them straight and tightly packed, leading to solid fats at room temperature. Unsaturated fatty acid tails have double bonds, causing a kink in their structure, making them liquid at room temperature.


What is th difference between a phosophilipid and a lipid?

Phosophilipids contain a phosophate group in place of the fatty acid molecules in a normal lipid.


What is the difference between a saturaded and unsaturaded fatty acid?

Saturated fatty acids have all single bonds between carbon atoms in their hydrocarbon chain, making them solid at room temperature. Unsaturated fatty acids have at least one double bond between carbon atoms, which creates a kink in the chain and can be liquid at room temperature, depending on the number of double bonds.


An unsaturated fatty acid differs from a saturated fatty acid in that the unsaturated fatty acid contains what?

An unsaturated fatty acid contains one or more double bonds in its hydrocarbon chain, whereas a saturated fatty acid contains only single bonds. This difference in bond saturation affects the physical properties and nutritional characteristics of the fatty acids.