The difference between a saturated and unsaturated fatty acid are the number of hydrogen atoms and double carbon bonds in the fatty acid chain. A saturated fatty acid has no carbon double bonds, two hydrogen atoms for each carbon atom along the chain and three for the carbon atom at each end. In an unsaturated fatty acid chain some of the hydrogen atoms are replaced by a double bond between neighboring carbon atoms. Mon-unsaturated and poly-unsaturated fatty acids differ in the number of double carbon bonds in the chain, and thus the total number of hydrogen atoms.
Saturated fatty acids have all single bonds between carbon atoms in their hydrocarbon chain, making them solid at room temperature. Unsaturated fatty acids have at least one double bond between carbon atoms, which creates a kink in the chain and can be liquid at room temperature, depending on the number of double bonds.
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
Saturated lipids have no double bonds between carbon atoms in the fatty acid chain, making it solid at room temperature. Unsaturated lipids have double bonds in the fatty acid chain, which creates kinks in the structure, keeping it liquid at room temperature.
The main difference between cis- and trans-fatty acids lies in their chemical structure. Cis-fatty acids have hydrogen atoms on the same side of the double bond, creating a kink in the carbon chain, while trans-fatty acids have hydrogen atoms on opposite sides, resulting in a straighter carbon chain. Trans-fatty acids are typically artificial and have been linked to negative health effects, while cis-fatty acids are naturally occurring and are generally considered healthier.
Saturated fatty acids have no double bonds between carbon atoms in their hydrocarbon chain, making them solid at room temperature. Unsaturated fatty acids have one or more double bonds in their hydrocarbon chain, which creates kinks and prevents them from packing tightly together, so they are usually liquid at room temperature.
The balanced equation for the reaction between a fatty acid (such as oleic acid) and sodium hydroxide is: Fatty acid + Sodium hydroxide -> Soap (sodium salt of the fatty acid) + Water
The difference between a hydrocarbon and a fatty acid is that a fatty acid is a hydrocarbon chain with a carboxylic acid head.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
the liver shows increased echogenicity compatible with fatty ifiltration.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
poly sacchardies have more calories than fatty acids poly sacchardies have more calories than fatty acids
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
Jasbinder doesnt care, aslong as he gets his food! FATTY!
Saturated lipids have no double bonds between carbon atoms in the fatty acid chain, making it solid at room temperature. Unsaturated lipids have double bonds in the fatty acid chain, which creates kinks in the structure, keeping it liquid at room temperature.
The main difference between cis- and trans-fatty acids lies in their chemical structure. Cis-fatty acids have hydrogen atoms on the same side of the double bond, creating a kink in the carbon chain, while trans-fatty acids have hydrogen atoms on opposite sides, resulting in a straighter carbon chain. Trans-fatty acids are typically artificial and have been linked to negative health effects, while cis-fatty acids are naturally occurring and are generally considered healthier.
Phosophilipids contain a phosophate group in place of the fatty acid molecules in a normal lipid.
Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.