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Why were British sailors called limies?
British sailors were issued lime juice as a remedy for scurvy.
Why did sailors got ill after eating cooked citrus fruit?
scurvy
Why did british sailors in the 17th century suffer from scurvy but danish sailors were less likely to suffer from scurvy?
British sailors in the 17th century suffered from scurvy primarily due to their diet, which lacked fresh fruits and vegetables rich in vitamin C. In contrast, Danish sailors were more likely to incorporate preserved foods, such as sauerkraut, which contained vitamin C and helped prevent the disease. Additionally, the Danish maritime practices may have placed a greater emphasis on nutrition during long voyages, further reducing the incidence of scurvy among their sailors.
Why are sailors called Limeys?
The Royal Navy fed it's sailors limes in the days of sail when voyages took much longer and refridgerators etc were not around to prevent scurvy.
Because of a special fruit used to prevent scurvy what were English sailors called?
They were called limeys (short for lime juicer). To prevent scurvy, fresh lime juice was used on British warships.
Which disease did sailors get if they didn't have enough fresh fruit and vegetables?
scurvy
How did sailors avoid scurvy?
Sailors ate Sauerkraut to prevent scurvy because it was high in vitamin C and a lack of vitamin C can cause scurvy
Did the Mary Rose sailors have Scurvy?
No none of the sailors on the Mary Rose had scurvy. Mary Rose sank on her maiden voyage and her crew were not at sea long enough to get it.
Why were British sailors called limies?
British sailors were issued lime juice as a remedy for scurvy.
What disease did the sailors have in the Tudor times?
scurvy, black death or food poisoning
When sailors had no fresh food to eat what disease could they get?
Scurvy
Use scurvy in a sentence?
'You scurvy dog(s)!' '...when the ship was struck with scurvy...' (Meaning the disease which comes about with a lack of fruit in the diet. Usually happened to sailors.)
Why did sailors got ill after eating cooked citrus fruit?
scurvy
Is scurvy caused by bacteria?
No. Scurvy is caused by vitamin C (ascorbic acid) deficiency. The sailors used to get it at sea when they didn't have adequate vitamin C in their diets. The English caught onto this and their sailors brought limes which they sucked on. This solved the problem of scurvy and earned the sailors (and other people), of the then world-dominating, imperialistic country, the name "limeys".
Why did british sailors in the 17th century suffer from scurvy but danish sailors were less likely to suffer from scurvy?
British sailors in the 17th century suffered from scurvy primarily due to their diet, which lacked fresh fruits and vegetables rich in vitamin C. In contrast, Danish sailors were more likely to incorporate preserved foods, such as sauerkraut, which contained vitamin C and helped prevent the disease. Additionally, the Danish maritime practices may have placed a greater emphasis on nutrition during long voyages, further reducing the incidence of scurvy among their sailors.
What disease did vitamin d cure for ancient sailors?
Scurvy? No, more like hunger, and vitamin D deficiency (from lack of exposure to the sun?). Ancient sailors struggled to get sufficient vitamin C, which is what led to scurvy.
What were some of the dangers sailors and explorers faced at sea in the 15th century?
scurvy
