Alright, so we know that 0.45 pounds of meat equals $2.25, right?Lets say that x equals the cost of one pound of meat.So (0.45) X (x) = $2.25*, but we need to find the value of just x itself.Therefore we'd divide each side by 0.45, which would give us:x = ($2.25) / (0.45) = $5.00 per pound.
it cost about 10 cents a pound
1 pound of gold costs 26,400$ for 2012.
A pound of bread, a pound of meat, a gill of dry beans or peas, and a gill of rum. But they were lucky to even get half of that.
Bacon cost 29 cents per pound in 1963.
-4.25
$00.69
Approximately $4.84.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
divide the price by the weight in pounds. > eg: 4.5 pounds of meat costs £12.75, the cost per pound weight = 12.75 / 4.5 = £2.83 per pound weight
There are 16 ounces in a pound of meat.
A 'pound' is a unit of weight. For example, a pound of tomatoes. Or, it is also a technique of tenderizing meat with a utensil specially made to 'pound' the meat.
5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound
Alright, so we know that 0.45 pounds of meat equals $2.25, right?Lets say that x equals the cost of one pound of meat.So (0.45) X (x) = $2.25*, but we need to find the value of just x itself.Therefore we'd divide each side by 0.45, which would give us:x = ($2.25) / (0.45) = $5.00 per pound.
In the 1930's, Bacon was around 38¢ per pound...
There are 16 ounces in a pound of deli meat.
A 3 pound lobster will yield 3 pounds of meat.