answersLogoWhite

0

It depends on from what animal the meat came from and the cut of the meat.

User Avatar

Wiki User

17y ago

What else can I help you with?

Related Questions

If a 5- pound package of meat cost 9.25 what is the cost per pound?

-4.25


How much did a pound of ground meat cost in 1920?

$00.69


What is the cost of a 2.6 pounds of meat priced at 1.86 per pound?

Approximately $4.84.


What was the price of meat in 1969?

A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.


How do you calculate price per pound?

divide the price by the weight in pounds. > eg: 4.5 pounds of meat costs £12.75, the cost per pound weight = 12.75 / 4.5 = £2.83 per pound weight


How many ounces of meat equal a pound?

There are 16 ounces in a pound of meat.


What is the meaning of pound in cooking?

A 'pound' is a unit of weight. For example, a pound of tomatoes. Or, it is also a technique of tenderizing meat with a utensil specially made to 'pound' the meat.


How many calories in 1 lb of lean hamburger?

5% fat meat is 621 calories per pound 10% fat meat is 798 calories per pound 15% fat meat is 975 calories per pound 20% fat meat is 1152 calories per pound 25% fat meat is 1329 calories per pound 30% fat meat is 1506 calories per pound


What is the cost per pound if you spend 2.25 on 0.45 pound of meat?

Alright, so we know that 0.45 pounds of meat equals $2.25, right?Lets say that x equals the cost of one pound of meat.So (0.45) X (x) = $2.25*, but we need to find the value of just x itself.Therefore we'd divide each side by 0.45, which would give us:x = ($2.25) / (0.45) = $5.00 per pound.


How many ounces are in a pound of deli meat?

There are 16 ounces in a pound of deli meat.


How much did meat cost it 1930?

In the 1930's, Bacon was around 38¢ per pound...


How much does of meat cost in 1970?

In 1970, the average cost of meat varied depending on the type, but ground beef typically cost around $0.60 per pound. Other meats, such as pork and chicken, were also relatively inexpensive, with prices generally ranging from $0.40 to $1.00 per pound. These prices reflect the economic conditions of the time, including inflation and agricultural production levels.