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African American foods come out of slavery. Slaves where allowed to eat scraps of meat that their master did not want. As far as the produce, many slaves had gardens or a little plot of land to cultivate on. They would come from the fields and still have to cultivate their own food as well. So heres a list of traditional AA foods.
kale
collard greens
yams
chitterlings
pig feet,tail,ears
hog maws and chitterlings (pig intestine and stomach)
turnips
Also if you go to a search engine you can type "SOUL FOOD" because that is the most used term for traditional African American foods.
Here is a start
http://en.wikipedia.org/wiki/Soul_food
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