It depends on from what animal the meat came from and the cut of the meat.
because hamburgers can have ancient greek dressing in them
A pound of bread, a pound of meat, a gill of dry beans or peas, and a gill of rum. But they were lucky to even get half of that.
A pound of bread A pound of meat A gill of dry beans or/and peas A gill of rum A soldier was very lucky to receive even half of that.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
If you want to make 180 half pound burgers you will need 90 pounds of meat.
400 quarter pounders can be made from 100 pounds of hamburg meat.
20 cups
Yes...
20 hamburgers.
If the burger is a traditional hamburger it is made from ground beef. Anywhere between 1/4 to 1/2 pound of meat could be used. A cow produces many, many, many, many, many hamburgers and steaks.
General portion rule for meat is 1/4 pound per person. For 70 people that means approximately 18 pounds of meat. For 1/3 pound burgers, you'd need approximately 24 pounds of meat. For 1/2 pound burgers, you'd need approximately 35 pounds of meat. Plus, of course, you still need to add bread crumbs, eggs and any seasoning/s.
There are 16 ounces in a pound of meat.
750 pounds of beef will make 3000 1/4 pound hamburgers.
There are 16 ounces in a pound of deli meat.
That is 11 burgers
You can make about 4 or 5 regular hamburgers with 1 pound of meat. But about 3 jumbo hamburgers.One, depends on the "grind". The fat will melt away as well as some water. If the meat is 72% meat you can get 3 hamburgers that weigh the 4 ounces that is considered a serving of meat.Fast food hamburgers have :Water content 37.7% to 62.4% (mean, 49%)Meat content 2.1% to 14.8% (median, 12.1%)