A splinter.
The protein break down the best at 37 degrees in the human body.
NO
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Your teeth chew it, then you swalllow and your acids in your body break down the food.
Greenstick Fracture
break, split, burst, snap, fracture, splinter
they eat the germs then break them down
Your body breaks down food so that it can get the nutrients into usable form.
Oxygen
adenosine triphosphate. your body will break it down into adenosine diphosphate, the break down releases energy (TRI or 3 into DI or 2)
fats are more complex than other forms of carbohydrates so it take more energy for the body to break them down, so generally if it doesn't need to it doesn't break them down if your body needs the energy it will break down the fats