The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Though starch and cellulose are chemically made from the same elements, and in the same concentrations, the human body is able to break down starches into simple enough sugars to absorb, while the human body cannot break down cellulose.
The protein break down the best at 37 degrees in the human body.
In the mouth, as your teeth are grinding and mashing your food into smaller, more manageable pieces, amalayse is mixed in with your saliva and is used to break down starches into sugars
Amylase is an enzyme in the human body that assists with the changing of starch into sugars. It is present in human saliva.
its sugars
When processed by the amylase found in mouth saliva, starches will break down to their substitutent sugar--glucose.
I think you are referring to Amylase, an enzyme in saliva that begins to break down starches into their constituent sugars within seconds of you chewing them up in your mouth.
Pepsin helps the body break down protein in the human body.
Pepsin helps the body break down protein in the human body.
to break starches down to simple sugars.
The salivary glands in the mouth which break down starches.
in ur kidneys