0
Add your answer:
Earn +20 pts
How does the body handle starches and cellulose differently?
Though starch and cellulose are chemically made from the same elements, and in the same concentrations, the human body is able to break down starches into simple enough sugars to absorb, while the human body cannot break down cellulose.
At what temperature do proteins break down in the human body?
The protein break down the best at 37 degrees in the human body.
Starches change to?
Starches change to glucose through the process of digestion in the body. Glucose can then be used by the body as a source of energy for various functions.
Where in the body is amylase?
Amylase is an enzyme in the human body that assists with the changing of starch into sugars. It is present in human saliva.
Amylases break down starches into?
its sugars
Name the enzyme present in saliva of human beings?
Amylase is the enzyme present in saliva of human beings. It helps break down starches into simpler sugars to aid in digestion.
Contains an enzyme that helps break down starches?
I think you are referring to Amylase, an enzyme in saliva that begins to break down starches into their constituent sugars within seconds of you chewing them up in your mouth.
What does the pepsin help the body do?
Pepsin helps the body break down protein in the human body.
What does Pepsin help the body?
Pepsin helps the body break down protein in the human body.
Why is amylase essential to your bodies?
to break starches down to simple sugars.
What organism produces amylase?
The salivary glands in the mouth which break down starches.
Enzyme associated with the mouth?
The primary enzyme in human saliva is amylase and serves to break down complex starches like the carbohydrates that would be found in a cracker for example, into more simple sugars to begin the process of chemical digestion.
