Chemoreceptors
It is true that if you are deficient in a certain mineral you may have an enhanced ability to taste that mineral, and it will taste good.
Sight - Eyes Hearing - Ears Taste - Tongue Smell - Nose Touch - Skin
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
No, taste and smell are very related though
I guess smell. What is there to taste?
Acetic acid is the main class of compound associated with vinegar. It is responsible for vinegar's sour taste and strong smell.
The "chemical senses" refer to taste and smell, which are sensory systems that detect and respond to chemical molecules in the environment. Taste involves the detection of chemicals in food through taste buds on the tongue, while smell involves the detection of chemicals in the air through olfactory receptors in the nasal cavity.
Flavor is the overall perception of taste, which includes a combination of taste (sweet, sour, bitter, salty) and aroma. Aroma refers specifically to the smell or scent associated with a food or beverage, which greatly influences our perception of flavor.
Just the smell and taste of ethanol itself.
Smell is a large part of taste. If you can't smell, things will taste differently.
Smell is an important part of taste. without smell you would not taste anything. So if you don't have a sense of smell you won't have the sense of taste eather.