Type of sugar depends on the ingredients used in the drink. If the drink is made from real juice, then the amount of sugar listed will have been derived from the naturally occurring sugar from the fruit. Other drinks may contain cane sugar (this is more for internationally made drinks, especially soda), and most often, high fructose corn syrup.
Sugar, brown4.6 gramsSugar, granulated4.2 gramsSugar, powdered (unsifted)2.5 grams
One mole of sugar, which is equivalent to its molar mass in grams, is roughly 342 grams for sucrose (table sugar) and around 180 grams for glucose.
Table sugar weighs about 200 grams per cup or 7 ounces per cup.
12 table spoons
5 table spoons make 100 graoms because 20 g is 1 tablespoon
It is equal to .2821968 ounces. Eight grams is a metric measure -- 454 grams = 1 pound
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
there are 23 and a half teaspoons of sugar in 42 grams.one gram is equal to one half teaspoon of sugar.
1 gram equals 0.666667 tablespoons. 50 grams would equal 33.3335 tablespoons.
Usually less than 1 in table wines.
There are 4 grams for every teaspoon. There are 8.25 teaspoons for 33 grams of sugar.
The average mass of a common table sugar molecule, sucrose, is approximately 342.3 grams per mole. This means that one mole of sucrose contains about 6.022 x 10²³ molecules and weighs 342.3 grams. In practical terms, a teaspoon of sugar, which weighs about 4 grams, contains roughly 0.012 moles of sucrose.