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Type of sugar depends on the ingredients used in the drink. If the drink is made from real juice, then the amount of sugar listed will have been derived from the naturally occurring sugar from the fruit. Other drinks may contain cane sugar (this is more for internationally made drinks, especially soda), and most often, high fructose corn syrup.

Q: When a drink label says 23 grams of sugar is that the table sugar?

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Sugar, brown4.6 gramsSugar, granulated4.2 gramsSugar, powdered (unsifted)2.5 grams

One mole of sugar, which is equivalent to its molar mass in grams, is roughly 342 grams for sucrose (table sugar) and around 180 grams for glucose.

Table sugar weighs about 200 grams per cup or 7 ounces per cup.

12 table spoons

There are approximately 12.5 tablespoons of sugar in 100 grams.

It is equal to .2821968 ounces. Eight grams is a metric measure -- 454 grams = 1 pound

Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.

there are 23 and a half teaspoons of sugar in 42 grams.one gram is equal to one half teaspoon of sugar.

Usually less than 1 in table wines.

1 gram equals 0.666667 tablespoons. 50 grams would equal 33.3335 tablespoons.

There are 4 grams for every teaspoon. There are 8.25 teaspoons for 33 grams of sugar.

Approx. 17 net grams of carbs (fruit sugar) in a medium apple - but because it is FRUIT SUGAR (a more complex form than table sugar) it is better handled by your body and therefore better for you than i.e. pop, candy, etc