Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugar
which is 312 grams per 1.5 cups, then 8 grams of sugar would be:
8 grams / 312 grams * 1.5 cups, which equals:
0.03846153846153846153846153846154 cups
or roughly 1/25 of a cup.
8 cups of sugar is equivalent to 130 grams of sugar
There are approximately 400 grams in 2 cups of sugar.
1 cup of sugar is equals to 113 grams so 1600/113 = 14.16 cups
That is about 1/8 of a cup.
That is about 1/8 of a cup.
grams to cups change based on what you measuring. 1 7/8 Cups for Sugar.
1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams http://www.bakingdelight.com/ConversionCalculator.aspx your welcome :)
that is approximately 1/4 cup
How many cups are in 70 grams depends upon what ingredient you are measuring. As a general rule of thumb however, there are 5/8 cup in 70 grams.
To convert grams to cups for flour, you need to know the density of the flour. The density of all-purpose flour is approximately 120 grams per cup. Therefore, to convert 750 grams of flour to cups, you would divide 750 by 120, which equals approximately 6.25 cups of flour.
almost 7/8 Cup. 1 C of sugar is almost 200 grams
Conventionally, sugar is taken to have a density of 200 grams per cup, so there would be five cups in a kilogram.I have found various answers for the weight of a cup of sugar ranging from 190 to 200 grams. Extrapolating from there, 1000 grams (or 1 kg) of sugar would be about 5 cups. This is, of course, using American measurements, as it is my understanding there is a difference between American cups and Imperial cups.4 cup,s is a 1 kg