Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugar
which is 312 grams per 1.5 cups, then 8 grams of sugar would be:
8 grams / 312 grams * 1.5 cups, which equals:
0.03846153846153846153846153846154 cups
or roughly 1/25 of a cup.
8 cups of sugar is equivalent to 130 grams of sugar
There are approximately 400 grams in 2 cups of sugar.
1 cup of sugar is equals to 113 grams so 1600/113 = 14.16 cups
That is about 1/8 of a cup.
That is about 1/8 of a cup.
grams to cups change based on what you measuring. 1 7/8 Cups for Sugar.
1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams http://www.bakingdelight.com/ConversionCalculator.aspx your welcome :)
that is approximately 1/4 cup
How many cups are in 70 grams depends upon what ingredient you are measuring. As a general rule of thumb however, there are 5/8 cup in 70 grams.
almost 7/8 Cup. 1 C of sugar is almost 200 grams
Conventionally, sugar is taken to have a density of 200 grams per cup, so there would be five cups in a kilogram.I have found various answers for the weight of a cup of sugar ranging from 190 to 200 grams. Extrapolating from there, 1000 grams (or 1 kg) of sugar would be about 5 cups. This is, of course, using American measurements, as it is my understanding there is a difference between American cups and Imperial cups.4 cup,s is a 1 kg
1 7/8 cups of powdered sugar = 225 grams of powdered sugar I got this answer from: http://www.ghostcalc.com/cooking-measurement-converter.html