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Yes, dehydration can cause, trigger or exacerbate certain headache types in children and adults.
Dehydration is a recognized trigger of many types of headache disorder, especially Migraine.
Hyperthermia may be caused by dehydration. Other causes of hyperthermia include heat stroke, as well as certain types of prescription drugs.
Dehydration synthesis is a specific type of chemical reaction where molecules combine to form a larger molecule with the removal of water. Dehydration reaction is a broader term that encompasses any chemical reaction where water is removed from reacting molecules, which could include dehydration synthesis but also other types of reactions.
Enforosis is one of them.Also,I think, gastroenteritis because of the dehydration part.
Microorganisms can mediate various types of reactions in microbial transformation, such as biotransformation (conversion of one chemical compound to another), biodegradation (breakdown of organic compounds into simpler substances), biosynthesis (production of complex molecules from simpler compounds), and fermentation (conversion of organic substances into simpler products such as alcohols and organic acids).
Dysphagia is the clinical term for difficulty in swallowing. There are three different types: oropharyngeal, esophageal, and functional. Failure to diagnose dysphagia can result in malnutrition, dehydration, and renal failure.
The two types of building block molecules that are linked together by dehydration synthesis to form neutral fats are glycerol and fatty acids. Glycerol is a three-carbon alcohol, while fatty acids consist of long hydrocarbon chains with a carboxylic acid group at one end.
Salt water can accelerate the dehydration process of apples due to osmosis, while lemon juice might help slow down dehydration by providing a protective layer of acidity that helps prevent browning. Both can potentially affect the rate of dehydration in different ways.
Dehydration is spelled dehydration
yes it causes dehydration
Both saltwater and lemon juice can slow down the rate of dehydration in apples. Saltwater creates a hypertonic solution that reduces water loss from the apple cells, while the acidity in lemon juice can help preserve the apple by inhibiting enzymatic browning and dehydration.