It is used as a digestive. If you have an upset stomach or gas, chew 1/2 teaspoon of these seeds and sip a cup of warm water. You should feel relief in the next 5 mins
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
Substitutes for carom seeds, such as cumin or fennel seeds, can provide similar health benefits like aiding digestion, reducing bloating, and improving overall gut health.
Carom seeds are called Ajwain in Hindi
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
The Gujarati name for carom seeds is "Ajmo" (અજમો). These seeds are commonly used as a spice in various dishes and are known for their distinct flavor and health benefits. In addition to culinary uses, ajmo is also valued in traditional medicine for its digestive properties.
I don't know that they have ANY health benefits. However they have been used to aid digestion and to prevent vomiting, according to Wikipedia.
tymol seeds
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்
Vamu
Its called the Carom Seeds in English.
Its called the Carom Seeds in English