The Gujarati name for carom seeds is "Ajmo" (અજમો). These seeds are commonly used as a spice in various dishes and are known for their distinct flavor and health benefits. In addition to culinary uses, ajmo is also valued in traditional medicine for its digestive properties.
tymol seeds
Carom seeds are called Ajwain in Hindi
ajama, ajamo, ajwain
The English name for ajwain is carom seeds.
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
Kairama bīja, or कैरम बीज
In gujarati it is known ALSI
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
jeero
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்
Vamu