All honey has different flavours depending on the type of flowers from which bees source the nectar to manufacture their honey.
The best way to discover which honey you prefer - because flavour is such a subjective sensation - is to sample various honeys and see which you like best. Do this whenever you have the opportunity: our tastes change and mature over time.
It might be good to taste honey without considering marketing claims made by the people selling the honey! Compared with the rest of our diet we eat so little honey overall that it won't make much difference to our health no matter what they tell you.
Honey made by bees that draw pollen from acacia flowers has a milder, more floral taste than regular (clover) honey. It is also much softer in consistency, with an almost glasslike appearance. Unlike clover honey, it does not crystallize.
Clover honey IS regular honey. It just means that the bees have spent most of their time foraging on and collecting nectar from clover. There is also acacia, manuka, wild flower and heather honey amongst others.
From the blossom of an Acacia tree.
Acacia nectar.
There are a number of online sources for this delicacy. Try this one for starters: http://www.thefind.com/food/browse-acacia-honey
Honey is made by bees, not trees.
Acacia
Bees prefer regular honey over fragranced honey. Fragranced honey can disrupt the natural pheromones in the beehive and may cause confusion among the bees. It's best to keep honey in its natural state to avoid any potential issues with the bees.
Chorisia speciosa or Floss-Silk tree Robinia pseudoacacia, Black Locust Gleditsia triacanthos, Honey locust Acacia tortilis, Umbrella Thorn tree Acacia greggii, Catclaw Acacia Bombacopsis quinatum, Pochote tree ------------------------------------------ A thorny trunked tree a cactus
Chorisia speciosa or Floss-Silk tree Robinia pseudoacacia, Black Locust Gleditsia triacanthos, Honey locust Acacia tortilis, Umbrella Thorn tree Acacia greggii, Catclaw Acacia Bombacopsis quinatum, Pochote tree ------------------------------------------ A thorny trunked tree a cactus
Honey with higher fructose content and lower glucose content tends to crystallize less frequently. This is because glucose is more prone to crystallization than fructose. Honey with a higher fructose-to-glucose ratio, like acacia or tupelo honey, is less likely to crystallize.
the relashionship between a honey guide and honey badger is, when a honey guide smells honey he sings a little tune and waits for a honey badger to come. when the honey badger reaches the honey guide the bird flies to were the scent of honey came from leading the badger towards honey.