Honey made by bees that draw pollen from acacia flowers has a milder, more floral taste than regular (clover) honey. It is also much softer in consistency, with an almost glasslike appearance. Unlike clover honey, it does not crystallize.
There is a slight difference, but they are interchangeable in recipes. It just comes down to personal preference.
Honey is honey for the most part. Clover Honey is honey that is created by bee hives that are predominantly surrounded by clover flowers. The flowers used have some affect on the flavor, for instance, bee hives in orange groves will have a subtle hint of orange in their taste. According to the National Honey Board, to be identified as Clover Honey, at least 50% of the flowers from which pollen is collected must be that type of flower. Bee Honey probably refers to the fact that there isn't a specific single type of flower that can be identified in the honey.
Chica Umino wrote Honey and Clover.
manuka honey is made from the manuka bush that grows in New Zealand, and Australia. Where as clover honey is made from clover. manuka honey is caramel color, and to me tastes like cough syrup. You wouldn't try it in your tea more than once. manuka also supposedly has better antimicrobial properties.
Money can buy honey and with money you can make honey
honey is sweeter and more eddable
Yes.
Miel de trèfle
No
Alfalfa, Avacado, and Clover. (There are actually more).
Yes, your body can tell the difference between honey and sugar. Honey and sugar are both sources of sweetness, but honey contains additional nutrients and antioxidants that sugar does not. Your body will metabolize honey differently than sugar due to its unique chemical composition.