Pechay is a good source of calcium, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be used for hemoptysis and coughs.
Pechay, also known as bok choy or Chinese cabbage, is a nutritious vegetable that is high in vitamins A, C, and K. It also contains antioxidants and fiber, which can help support a healthy immune system and digestion. Additionally, pechay is low in calories and can be a good source of hydration due to its high water content.
pechay
Pechay is a HERB
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petchay contains small amounts of niacin,thiamine,rivoflavin and vitamin B-6.
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
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Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Matured pechay can be harvested 25-45 days after transplanting.