Pechay, also known as bok choy or Chinese cabbage, is a nutritious vegetable that is high in vitamins A, C, and K. It also contains antioxidants and fiber, which can help support a healthy immune system and digestion. Additionally, pechay is low in calories and can be a good source of hydration due to its high water content.
Pechay is a good source of calcium, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be used for hemoptysis and coughs.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Matured pechay can be harvested 25-45 days after transplanting.
breathe on it