High cholesterol is a serious health problem that affects about fifty million Americans. It's a major risk factor for cardiovascular disease (CVD), which half of all men and a third of all women will get at some time in their lives. I'll spend the majority of this book on the two things my patients ask about most: how cholesterol and Heart disease are connected and what they can do to optimize their cholesterol levels. But I want to take a few pages early on to clarify that cholesterol in and of itself isn't bad. While too much cholesterol can be harmful, just the right amount of it does a lot of important work in the body. But like carbohydrates in recent years, cholesterol has gotten such a bad rap that most people don't know the good it does.
Cholesterol performs three main functions:
HDL cholesterol is considered better for overall health because it helps remove LDL cholesterol from the arteries, reducing the risk of heart disease.
HDL cholesterol is considered better for overall health because it helps remove LDL cholesterol from the arteries, reducing the risk of heart disease.
Cholesterol is a type of fat that is necessary for the body to function properly. However, having high levels of bad cholesterol (LDL) can increase the risk of heart disease and other health problems. Good cholesterol (HDL) helps remove bad cholesterol from the bloodstream. It's important to maintain a balance of both types of cholesterol for overall health.
It depends on the type of trans fatty acids., the manufactured, man-made type have a negative effect on health, destroying the good trans-fats, which come from cud-chewing animals, especially when they are grass fed, they raise they bad cholesterol (LDL) and lower the good cholesterol, (HDL) increasing the risk of heart disease. The good trans-fats, from healthy, grass fed cud-chewing animals actually do the opposite, reduce bad cholesterol and increase good cholesterol and promote a healthy cardiovascular system.
Red wine, in moderation, has been shown to have potential benefits for heart health and cholesterol levels due to its high levels of antioxidants like resveratrol.
Good cholesterol is the cholesterol that the body makes on its own. It helps keep your heart healthy and fights off diseases that can be triggered by bad cholesterol, which is the type that you get from meats and dairy products. Both levels will go up and down, but there is little connection between the two. If you have high levels of bad cholesterol, it can cause health problems, but cutting back on animal products will only effect bad cholesterol, and the good cholesterol in your body will more or less stay the same/ increase.
High-density lipoprotein (HDL) cholesterol is considered better for overall heart health because it helps remove excess cholesterol from the bloodstream, reducing the risk of heart disease. Low-density lipoprotein (LDL) cholesterol, on the other hand, can build up in the arteries and increase the risk of heart disease.
No. It does have a type of fat that is now considered to lower the bad type of cholesterol in your body
TC ,or total serum cholesterol, is a quantitative analysis of cholesterol in the patients blood. The type of cholesterol is as important as the quantity of cholesterol.
No. But fatty foods are usually high in cholesterol.
Cholesterol is a type of fat. There are two main sources of cholesterol: 1- liver produces 2- certain foods
What is HDL (high-density lipoprotein) cholesterol? This type of cholesterol is commonly called "bad " cholesterol. It can contribute to the formation of plaque