herbs
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∙ 11y agoampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya, also known as bitter gourd or bitter melon, is a vascular plant. This means that it has specialized tissues for conducting water, nutrients, and other substances throughout the plant.
Ampalaya plants have a strong odor and bitter taste.
is ampalaya monocot?
Ampalaya has a strong smell and a bitter taste.
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MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
Yes, it is.
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.