Any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals.
vitamin c
Nitrosamines
"NaTongadaMironga" and "Dokabuletê" have the highest amount.
Amines + Nitrates/Nitrites = carcinogenic nitrosamines
Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.
There are current studies that suggest that certain nitrosamines are linked to cancer (Bladder, Intestines) or Gastrointestinal problems
If best means healthy, Coors, it is cold-processed, no nitrosamines. if best means taste, there are no cheap good tasting beers. db
False:Until recently it was assumed that re-heating of spinach and other leafy vegetables was dangerous, due to the formation of these nitrosamines. New research has shown that the concentrations of possible toxic nitrosamines is not as high as assumed. It is thus not dangerous to re-heat leafy vegetables. The only drawback is the (additional) loss of vitamins and other nutrients during re-heating, but this is not a food safety concern.
Burning bacon causes nitrosamines to form as a product of the reaction of sodium nitrate and nitrate used to cure the bacon with the proteins (amino acids) in the bacon.
WHATEVER you do , don't smoke cigarettes and eat processed meat in time closeness or you will be making the cancer catalyst nitrosamines . ( thanks to Salt Peter in cigarettes )
Tobacco smoke is a mixture of gases and small particles made up of water, tar and nicotine. The tar is a messy mixture of hundreds of toxic chemicals, many of which are known to cause cancer (for example, nitrosamines, benzpyrene). for more information go to this website. http://www.ehealthmd.com/library/smoking/SMO_cigarettes.html
ANS1:The charcoal provides you with more nitrosamines and the residues of the gasoline you used to light it. I'd go with propane. ANS2:The charcoal provides less fossil fuels than gas.(just that tiny bit from your lighter) I'd go with charcoal.