Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected
possible carcinogens.
When scones are cooked what is the change that occurs is a chemical change.
CHEMICAL:)
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Cooking an egg is a chemical change because it cannot be reversed.
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
Both (assuming that they are egg noodles).
Chemical, when it's cooked it can't be changed back to dough
When a carrot is cooked, it undergoes a chemical change because the heat breaks down the molecules within the carrot, altering its chemical composition. This results in changes in color, texture, and flavor, which are characteristics of a chemical change.
It is a physical change because the texture of the potato has a been changed after it was cooked.