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1) triglycerides (fatty acids) (2) Phospholipids (similar to triglycerides) but contain phosporus and 3) sterols (cholesterol)
What else can I help you with?
Name 3 classes of lipids found in the body and in foods?
Triglycerides, Phospholipids, and Sterol
3 classes of lipids?
sterols, glycerides, and sphingolipids
What are 3 classes of dietary lipids?
Neutral fats, Phospholipids, and Steroids.
Does a fish have lipids in its body?
Yes, fish contain lipids in their bodies, which serve various essential functions. These lipids are primarily found in the form of fats and oils, contributing to energy storage, buoyancy, and insulation. Additionally, certain lipids, such as omega-3 fatty acids, play crucial roles in cellular structure and overall health.
How many classes of energy supply the body?
3
What are the 4 major classes of biomolecules?
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Which 3 elements are found in lipids protein and carbohydrates?
Carbohydrates and Proteins: Carbon, hydrogen, and oxygen.
When are four groups of organic compounds found in living things?
Organic compounds found in living things include carbohydrates (sugars), lipids (fats), proteins, and nucleic acids (DNA/RNA). These compounds are essential for various biological processes and are the building blocks of life.
Name the 4 Main classes of macromolecules ( organic molecules ) and tell what 3 elements all of these contain?
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
How much weight will you lose if you took 3 spinning classes in a row?
To answer this question, we need : 1. Your body weight 2. the average power output during the 3 classes 3. Time effort
What 3 elements are found in all four classes of macromolecules?
The four main classed of macromolecules are Proteins, Sugars, Lipids and nucleic acids. Carbon is an element found in all classes. In protein it part of at least the carboxylic acid of the amino acid and the ever present alpha carbon. In Sugars carbon always form the backbone and the same in lipids. In nucleic acid carbons are found in the sugar moiety as well as the nitrogen base. Hydrogen is also always present - quite trivial. Oxygen is also trivial for all. Nitrogen is found in all proteins, all nucleic acids some sugar derivatives and very seldomly in lipid.
What element is found in proteins but not in carbohydrates and lipids?
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
