None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Proteins are nitrogen based while carbohydrates and lipids are not.
Nitrogen is found in proteins but not in carbohydrates and lipids
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.
Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
Carbon is the element found in all biotic organisms. It is a key component of organic molecules, such as carbohydrates, proteins, lipids, and nucleic acids, which are essential for life.
Carbon is found in all living organisms because it is a key component of organic molecules like carbohydrates, proteins, lipids, and nucleic acids.
Carbon, hydrogen, and oxygen are the three elements found in lipids, protein, and carbohydrates.