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Which two antioxidant nutrients actively scavenge and quench free radicals in the body include?
Vitamin E and C
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Do antioxidants react with other compounds?
Free radicals.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
How are free radicals dealt with by the body?
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Antioxidants prevent cancer by?
By destroying free-radicals in you blood stream.
Green Tea Full of Antioxidants?
There are many benefits of green tea, but perhaps the most important is the amount of antioxidants. Antioxidants reduce free radicals in your body. Free radicals can lead to cancer and premature aging. Green tea has more antioxidants than black tea, and it has less tannins that stain your teeth and cups.
How do anti oxidants relate to free radicals?
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
Do Antioxidants contribute to good health by reacting with vitamins?
False.... Answer is free radicals
How do antioxidants help prevent cataracts?
Antioxidants may also provide some protection by reducing free radicals that can damage lens proteins.
Which vitamin works with vitamin C to stop free radicals?
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
How do OH radicals react with molecules that contain hydrogen but not multiple?
They'll scavenge the hydrogens and form water.
