Vitamin E and C
Yes. Antioxidants do fight againist free radicals.
Free radicals.
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
By destroying free-radicals in you blood stream.
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Antioxidants are natural compounds that help neutralize free radicals — unstable molecules that can damage cells, accelerate aging, and contribute to chronic diseases like cancer and heart disease. 🌿 Key Antioxidants in Green Tea Catechins – The most abundant and powerful group of antioxidants in green tea. The most studied catechin is: EGCG (Epigallocatechin gallate) – known for its strong anti-inflammatory, anti-cancer, and heart-protective properties. Flavonoids – These plant-based compounds support overall health and immune function. Polyphenols – Help reduce inflammation and lower the risk of chronic conditions. 🔬 Health Benefits of Antioxidants in Green Tea 🛡️ Cellular Protection: Shields cells from oxidative stress, which can lead to aging and disease. ❤️ Heart Health: Helps lower LDL cholesterol and blood pressure. 🧠 Brain Health: Reduces the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s. 🧬 Cancer Prevention: Antioxidants like EGCG may inhibit the growth of certain cancer cells. 💪 Immune Boost: Supports your immune system to fight infections and inflammation. Explore antioxidant-rich green teas at Synergy Tea.
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
False.... Answer is free radicals
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
Antioxidants may also provide some protection by reducing free radicals that can damage lens proteins.
They'll scavenge the hydrogens and form water.