Vitamin E and C
Yes. Antioxidants do fight againist free radicals.
Free radicals.
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
By destroying free-radicals in you blood stream.
Free radicals are dealt with by the body through antioxidants, which neutralize them by donating an electron. Antioxidants can be obtained from our diet (e.g. vitamin C, vitamin E) or produced by our body's own enzymes. Maintaining a balance between free radicals and antioxidants is important for overall health.
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
False.... Answer is free radicals
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
Antioxidants may also provide some protection by reducing free radicals that can damage lens proteins.
They'll scavenge the hydrogens and form water.
antioxidants prevent and repair the damage caused by free radicals. free radicals are the by-product of the oxidation process and anti-oxidants are reducing agents. Thanks to antioxidants, damage and cell breakdown can be stopped, thwarted or prevented at varying degrees.