pasteurization
Microorganisms that are in a dormant or contain endospores are the most resistant.
Bacterial endospores.
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.
J. M. Ghuysen has written: 'The bacterial DD-carboxypeptidase-transpeptidase enzyme system' -- subject(s): Carboxypeptidases, Effect of antibiotics on, Microbial enzymes, Microorganisms
A microbial cell is pathogenic bacterium. Microbes are microorganisms and can cause illness in hosts that they feed off of.
Upper respiratory is in contact with the air we breathe -air is contaminate with microorganisms. Inspite of pathogenic bacteria in the upper respiratory tract, the rate of infection is minimized by microbial antagonism. Which is certain microorganisms of the normal microbiota that suppress the growth of other microorganisms through competition for nutrients and the production of inhibitory substances.
there is microbial organisms or bacterial remains found
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
Microbial control means killing a certain number of bacterial cells. This is usually done to keep them from overrunning and causing a disease or illness.
Hans Veldkamp has written: 'Continuous culture in microbial physiology and ecology' -- subject(s): Continuous culture (Microbiology), Microbial ecology, Microorganisms, Physiology
Using a deep culture in microbiology allows for the isolation and identification of microorganisms that may be present in low abundance or have slower growth rates. This can provide a more comprehensive understanding of microbial diversity and their functional capabilities in various environments. Deep culture techniques also enable the study of unculturable or difficult-to-culture microorganisms, expanding our knowledge of microbial life.