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Is ethanol the active ingredient in intoxicating drinks?
Yes.
Is ethanol the active principal the active intoxicant in intoxicating drinks?
Yes, ethanol is the main psychoactive ingredient in alcoholic beverages. It is responsible for the intoxicating effects such as altered consciousness and impaired motor skills when consumed in moderate to high amounts.
What are three uses for ethanol?
Ethanol is commonly used as a biofuel in vehicles as an alternative to gasoline. It is used as a solvent in industries such as pharmaceuticals, perfumes, and cosmetics. Ethanol is also utilized in alcoholic beverages for its intoxicating effects.
One who abstains from intoxicating drinks?
A teetotaler.
What type drinks does ethanol come in?
all alcoholic drinks contain ethanol
What are the four main uses of alcohol?
Alcohol is used in intoxicating drinks. It also has uses as a chemical, when it may be referred to as ethanol. It is a good fuel, used as an alternative to petrol. It is an important solvent in chemical industry. It is also a feedstock for making other chemicals such as ethene.
What are names of drinks?
Coffee
Is ethanol an oxidising gas?
No, ethanol is a liquid. It's the 'alcohol' that is the principal component in alcoholic drinks such as wine, beer and spirits.
What is the effective ingredients in alcohol drinks?
Ethyl alcohol (ethanol), C6H5OH.
How did they become poisonous?
a small amount of ethanol [ C2H5OH] is added in drinks .......but when methyl alcohol i.e. CH3OH ....is added to it the drinks become poisonous .
What is the acid in mouth wash?
ethanol (the same alcohol that's found in alcoholic drinks)
Is ethanol the main ingredient in alcoholic beverages?
yes,ethanol is the main ingredient in alchol.Ethanol, also known as ethyl alcohol, is the main ingredient in alcoholic beverages. Ethanol is an alcohol produced by fermenting sugar with yeast. It is the compound responsible for the intoxicating effect of alcoholic beverages. During fermentation, yeast converts sugars from various sources such as grains, fruits or vegetables into alcohol and carbon dioxide. The alcohol content in drinks is usually measured as a volume percentage of ethanol. In addition to ethanol, alcoholic beverages can contain many other compounds that contribute to flavor, color, and aroma, depending on the specific beverage and the manufacturing process. However, ethanol is the main psychoactive substance responsible for the effects associated with the consumption of alcoholic beverages.
