It may have gotten hot then cold to many times. Sometimes called Skunk beer.
Because you can taste the flavours better. A better question would be, why are Americans obsessed with freezing cold beer? It is well known that you can hide inconsistencies and bad flavours by making the beer very cold. It has to be a much better brewed beer if you are to drink it warm.
Of course it does. Don't you get colder faster when it is -20 degrees as opposed to -2 degrees? Same principle.
no, beer can not kill head lice
Cerveza Fria is the correct term for Cold Beer.
I would say it tastes different, not necessarily bad. Some beers actually have enhanced flavors if served room temperature instead of ice cold. And beer that has gotten hot in the bottle or can before opening is more likely to go bad or 'skunky' then beer that is kept at a moderate temperature.
A cold cackly is a cold beer.
You can steam your head over a bowl as many as three times in a single day to help get rid of a bad cold.
Rechilling beerYes. From the brewer to your refrigerator beer will be chilled and warmed up several times usually. Nothing bad is caused by cooling, warming and then re-cooling a beer. Extreme temperatures can make the beer go stale a little faster, but the myth that a beer will go bad by going from cold to warm to cold is an out-right lie. Many people think that cold to warm to cold will cause a beer to skunk, which is false. Skunking is caused by a reaction between hops in the beer and UV light. It can happen no matter the temperature.So feel free to chill your beer, decide you need the fridge space for something else and remove your beer, then rechill it later. You can do this several times and be fine.
You have a cold can of beer and are going to drink it now. You had a cold can of beer and drank it an hour ago.
Beer Bad was created on 1999-11-02.
"beer foam" or "head" is hydrophobic proteins in beer that make tiny bubbles when beer is poured. Breweries put lots of effort into making sure there beer has an appropriate amount of head for the style.