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How much pH does a lemon have?

Updated: 9/18/2023
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13y ago

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A lemon has a pH that ranges from 2-3. Though lemons are highly acidic on the pH scale, they have an alkaline effect on the body.

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Q: How much pH does a lemon have?
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Related questions

What is the pH value of lemon juice?

The pH value of lemon juice is 2.about pH = 2 to 2.5


What values of PH is expected in lemon?

A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.


What is the pH of a lemon?

The pH of a lemon is around 2-3, making it acidic in nature.


What is the pH value of Juice(lemon)?

The pH value of the juice lemon is under 7.


How much lemon juice would be needed to lower the pH of 100 ml of water to a pH of 5.5?

You would need to add about 2-3 teaspoons of lemon juice to lower the pH of 100 ml of water to 5.5. The exact amount may vary depending on the concentration of the lemon juice.


What is pH of a lemon?

Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.


PH value of lemon juice?

Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.


Is lemon juice above 7 or below 7 on the pH scale?

Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.


How much does lemon juice lower pH?

Lemon juice lowers pH by increasing the amount of Hydronium ions and decreasing the amount of Hydroxide ions. pH is the measurement of Hydronium ions. If there is more hydronium ions, the lower the pH will be. Lemon juice increases the amount of Hydronium ions by adding a Hydrogen atom into solution when the citric acid dissociates.


What pH number is a lemon?

A lemon has a pH of around 2-3, making it acidic.


Would lemon juice have a pH close to 7?

No. Lemon juice is acidic, so it will have a lower pH.


What is the pH level of an apple with lemon juice on it?

The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.