The answer is lemon is the most acidic with pH 2; the next most acidic is tomato with pH 4.The soap with pH 10 is alkaline; and ammonia with pH11.5 is more alkaline than the soap.To understand pH, always remember that the values from 1 to 7 are all acidic, neutral is 7.5, and all the values from 8 to 14 are alkaline.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH of a lemon is around 2-3, making it acidic in nature.
Vinegar: pH of around 2-3 Lemon juice: pH of around 2 Milk: pH of around 6-7 Bleach: pH of around 12-13 It is important to note that these values can vary slightly depending on the brand or specific product.
The pH value of the juice lemon is under 7.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
A pH level of 3.2 is considered acidic. It falls in the range of acidic substances, which typically have pH values below 7 on the pH scale. Examples of acidic substances include vinegar and lemon juice.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
A lemon has a pH of around 2-3, making it acidic.
No. Lemon juice is acidic, so it will have a lower pH.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.