A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
The most likely pH number typically falls within the range of 0 to 14, with a pH of 7 being neutral. Values below 7 indicate acidity, while values above 7 indicate alkalinity. The specific context—such as the substance or solution being measured—can influence the expected pH value. For example, pure water has a pH of about 7, while lemon juice has a pH around 2.
The answer is lemon is the most acidic with pH 2; the next most acidic is tomato with pH 4.The soap with pH 10 is alkaline; and ammonia with pH11.5 is more alkaline than the soap.To understand pH, always remember that the values from 1 to 7 are all acidic, neutral is 7.5, and all the values from 8 to 14 are alkaline.
The pH value of lemon juice is 2.about pH = 2 to 2.5
A lemon juice pH of around 3 indicates that it is quite acidic, as the pH scale ranges from 0 to 14, with lower values representing higher acidity. This acidity is primarily due to citric acid, which is abundant in lemons. A pH of 3 means that lemon juice can effectively enhance flavor in dishes and act as a preservative due to its antimicrobial properties.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
The pH value of the juice lemon is under 7.
Vinegar: pH of around 2-3 Lemon juice: pH of around 2 Milk: pH of around 6-7 Bleach: pH of around 12-13 It is important to note that these values can vary slightly depending on the brand or specific product.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
A lemon has a pH of around 2-3, making it acidic.
No. Lemon juice is acidic, so it will have a lower pH.