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glycerol

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Q: Fats are made of an alcohol called?
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Fats are made of an alcohol called what?

Fats are made of an alcohol called glycerol.


What are fats made of an alcohol called what?

Glycerol


What are the three chains that have fats made of an alcohol?

unicorns


What is the alcohol in fats?

Glycerol, a triol, is a component of dietary fats and oils.


Compounds made of hydrogen and carbon?

Hydrocarbons. Commonly called fats and oils.


What is a a three carbon alcohol found in fats?

propanol


What is made by reacting fats or oils with sodium hydroxide or potassium hydroxide?

Soap is made by reacting fats or oils with sodium hydroxide or potassium hydroxide in a process called saponification.


Unsaturated fats are an excellent source of proteins?

Unsaturated fats are not a source of proteins; they are a type of fat found in plants and some animal products. They are important for heart health and maintaining cell membranes. Good sources of protein include meat, fish, dairy, legumes, nuts, and seeds.


To be transported throughout the body fats are packaged in structures called what?

Fats are transported throughout the body in structures called lipoproteins. These are complex particles made up of lipids and proteins that carry fats such as cholesterol and triglycerides through the bloodstream to various tissues.


What smaller units make up fats?

Fats are made up of smaller units called fatty acids. These fatty acids can differ in length and saturation, affecting the properties of the fat molecules.


Can alcohol mix more easily with fat than water?

no alcohol can not mix more easily with fats than water. this happens because in water- alcohol mixing hydrogen bonding is involved which mixes water readily with alcohol....while during fats- alcohol mixing there is no involvement of hydrogen bonding or any other stronger bonding due to oxidation which causes fats to lose its effective number of hydrogen.


What process by which alcohol is made by yeast is called?

It is called "fermentation" to be precise "aerobic fermentation".