Grits can be a healthy addition to your diet, as they are a good source of carbohydrates, providing energy, and they contain some essential vitamins and minerals. However, their nutritional value can vary depending on how they are prepared; adding excessive butter, cheese, or cream can increase calorie and fat content. For a healthier option, consider preparing grits with water or low-fat milk and incorporating vegetables or lean proteins. Overall, moderation and preparation methods are key to determining whether grits are good or bad for you.
Grits are low in fat, are a good source of carbs, and helps increase your folate levels However, grits contain quite a few calories which is good if you're looking to gain weight or muscle.
Yes it does.
I don't know why but when I have really bad stomach problems and acid reflux, I can eat grits and the settles my stomach and gets rid of the acid?
Follow the directions on the grits package to cook them. When they have finished cooking, add cheese to taste. Cheddar cheese is especially good for making cheese grits, but any cheese can be used. Stir until melted and serve.
grits came from England in the United Kingdom
Grits is maiz molido, or mola.
There is no reason a diabetic could not eat grits, as long as the person is regulating their blood glucose levels and getting enough exercise (for type 2 diabeties) there should not be any problem.
Grits is maiz molido, or mola.
grits
The different grits of sandpaper available for sanding various surfaces range from coarse (lower grit numbers) to fine (higher grit numbers). Coarse grits, such as 40-60, are used for heavy sanding and removing material quickly. Medium grits, like 80-120, are good for general sanding and smoothing surfaces. Fine grits, such as 150-240, are used for finishing and polishing surfaces.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
No. Grits are a product made from corn.