To tell you the truth, it doesn't. It depends what type of fish your are cooking, too. There are acids that don't dry easily in some fish that make them cook quicker, though.
In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do.
bcause fish is stinky and they are all canabals
Play games and fish or you randomly level up Hope it worked :)
Try getting your cooking level higher on lower fish, and raise it higher than 15 so you can cook trouts easier.
Use the broken sled, O-berry and rope to catch a fish in the river, then cook it with the pot in the tree in your cave by making a fire.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do.
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
The quickest way to thaw fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water as it can cook the fish unevenly.
Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
The recommended temperature to cook fish in the oven is 400F (200C).
Fish is a usually misunderstood protein. To properly make fish in general, you almost always need to cook it gently so as to not overcook it. Deboning fish requires experience, which causes many people to avoid eating it unless when dining out.
The quickest way to defrost fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water or the microwave to defrost fish as it can cook the outer layers.
they cook fish in a pot by the sea
To defrost fish safely, place it in the refrigerator overnight or use cold water to thaw it quickly. Avoid defrosting fish at room temperature to prevent bacteria growth. Cook the fish immediately after thawing to ensure it remains safe for consumption.
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).