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To tell you the truth, it doesn't. It depends what type of fish your are cooking, too. There are acids that don't dry easily in some fish that make them cook quicker, though.

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Q: Why does fish cook quickly?
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Related questions

If your fish is whiting small in 350 degrees and in a conventional oven how long should you cook your fish?

Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.


Explain why fish should be cooked simply and quickly?

it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.


Why does fish cook faster than meat?

In fish, muscle fibers are much shorter than they are in beef, and collagen dissolves easily during cooking. So fish cooks quickly and there's no tenderizing to do.


Do the boys on the jermals cook the fish?

Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.


How can I quickly thaw fish?

The quickest way to thaw fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water as it can cook the fish unevenly.


Why do you cook fish?

Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.


What is the recommended temperature to cook fish in the oven?

The recommended temperature to cook fish in the oven is 400F (200C).


What are the cooking principles and procedure for fish?

Fish is a usually misunderstood protein. To properly make fish in general, you almost always need to cook it gently so as to not overcook it. Deboning fish requires experience, which causes many people to avoid eating it unless when dining out.


How can I quickly defrost fish?

The quickest way to defrost fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water or the microwave to defrost fish as it can cook the outer layers.


How did the pioneer's cook food?

they cook fish in a pot by the sea


How to defrost fish properly to ensure it remains safe for consumption?

To defrost fish safely, place it in the refrigerator overnight or use cold water to thaw it quickly. Avoid defrosting fish at room temperature to prevent bacteria growth. Cook the fish immediately after thawing to ensure it remains safe for consumption.


What temperature should I cook fish in the oven at?

For most types of fish, you should cook them in the oven at a temperature of 400F (200C).