eclair.
cramouille - a pastry
pâtisserie
une pâtisserie
No it doesn't.
strudel
Some synonyms for the pastry turnover include shortcrust pastry, puff pastry, or dessert sandwich. A turnover is made from a fluff dough filled with sweet fillings.
"Strudel"
Croussant
Patisserie is the french word for "pastry chef"
a butter pastry. It is a croissant in french. The English word for it is croissant.
"Croissant" is the French word for "crescent," the shape of the puff pastry roll and can be used in English conversation. "Crossant" is an incorrect anglicization.
The word "croissant" comes from French. It derives from the word "croître," which means "to grow" or "to increase," referencing the pastry's crescent shape.