eclair.
zeepole is an italian pastry like desert with is extremly tasty with peanut butter
strudel
The finger shaped pastry is an eclair.
Press the space button ;)
croissant
Pastry named after a French general would be "Napoleon."
There is no French pastry going by the name of pemberton.
Cream puffs are a French pastry and are very popular.
a pastry baker is 'un pâtissier' (masc.) or 'une pâtissière' in French. The pastry and the pastry shop are both named 'pâtisserie' (fem.)
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!
A patisserie is a shop in which pastries and cakes are sold.
pâtisserie
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
Use a thick frosting in a small pastry bag to pipe out small letters.