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It can vary slightly based on what you are chopping or cutting (fruits, veggies, nuts, bread, ect.), but most follow a simple few steps. First, thinly and finely cut your item. Unless you are a professional (which most people aren't), take your time. You'll get a finer cut and svae your fingers from being sliced, too! Then, go back an chop up some of the larger pieces smaller.

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Q: How do you finely chop?
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